

The Next Soup Kitchen will be on Tuesday November 29th at 12:00 noon at the South Hall. We’ll be using Squash and other veggies harvested from Cable Bay, to make lots of soup to put away for the winter. If you would like to volunteer to help in the kitchen, or if you’re interested in being on the receiving end of some of the great soup - give us a call.
Update: We made 72 containers of soup, three different varieties: Apple Squash Soup, Vegetable Lentil Soup and Seafood Chowder.