Galiano Island Food Program Blog
| How Close is ‘LOCAL’ ? by Janice Oakley |
Googling ‘eating local’ offers up 2 million responses today whereas 25 years... |
|
| THE TURNING OF THE SEASON…. AND THE COMPOST ! Barry New |
The harvest is my favourite time of year and so are the spring sowings and... |
|
| Eating Locally by Alison Colwell |
A few weeks ago I attended a “Beet and Cabbage” workshop. We made 3... |
|
| UBC Students visit the Galiano Food Program and the Cable Bay Project |
Prior to our visit to Galiano, our team of seven city gals expected a lot of... |
|
| Harvesting with the Galiano Community Food Program by Janice Oakley |
For me, the harvest season brings out deep and ancient yearnings for tribe,... |
|
| Agri CULTURAL Reality on Galiano by Janice Oakley |
For decades now Galiano residents have relied on regular transportation of... |
|
| Emergency Corn by Christina Stechishin |
When I volunteered to provide corn on the cob for the Community Picnic on... |
|
| The Community Greenhouse by Sharon Masui |
The cold and rainy spring in the unheated greenhouse thwarted our first... |
|
| Sharing the Bounty By Therese Ramond |
He who plants a tree loves others besides himself – English Proverb |
|
| INDEED A MEMORABLE FEAST, By Lisette Jolicoeur |
Indeed a Memorable Feast! Little did I... |
- 1 of 3
- ››